Blending and brewing Holiday Blend
Every fall, we blend our favourite organic and fair trade coffees from around the world to create a seasonal small-batch coffee we call Holiday Blend.
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Brew It Right: Beans & Equipment
Our #brewitright blog series has tips and tricks for making coffee magic in your own home. To kick things off, we’re talking about beans and equipment.
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Our packaging has evolved
We’re excited to announce that Salt Spring Coffee has a fresh look. Over the coming days and weeks, you’ll start to see our new packaging popping up on café and grocery store shelves. The new design keeps all the best features of the packaging you know and love, but makes it easier to find and read the information you need.
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On this coast we drink it all in.
This season we are thrilled to be celebrating what makes life on the West Coast so spectacular. Our founders Mickey and Robbyn and Salt Spring Coffee family soaked up the Truly West Coast spirit...
Sipping Salt Spring in the City
The spirit of Salt Spring Island will take over Vancouver the weekend of March 27th – 29th, 2015 at Salt Spring in the City. Featuring creative makers, artisans and foodies, this special market...