Female Entrepreneurs in the Coffee Industry: A Chat with Jessie Gullett
Here at Salt Spring Coffee, we have a strong leadership team, lots of mentorship and a growing number of female managers. One such leader is Jessie Gullett, who shares her recipe for success in the coffee industry.
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Local Foodies Unite at Feast of Fields
The Salt Spring Coffee team joined chefs, farmers, fishers, ranchers, food artisans, vintners, brewers and distillers from across BC at Feast of Fields.
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Celebrate Local at Feast of Fields
Feast of Fields is an annual harvest festival and fundraising event for Farm Folk City Folk, a non-profit society in support of a local, sustainable food system. Their projects support farmers and engage their communities in the celebration of local food.
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Fair to Farmer: The Cornerstone of Salt Spring Coffee
Our founders Mickey and Robbyn started out on Salt Spring Island as organic farmers, selling their harvest at the local market. Organic and sustainable farming is a cause that’s very near and dear to them. Over the years, as we have learned the ins and outs of the global coffee business, we have taken part in fair trade certification programs, and have also pioneered our own approaches under a variety […]
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The 5th Annual Garlic Festival: This Sunday, August 25
As part of our membership in 1% For the Planet this year, Salt Spring Coffee has donated $15,000 — along with a month of volunteer time — to the Sharing Farm Society in Richmond. Volunteers are essential to bringing the Sharing Farm and the community closer together and to building the skillset of sustainable farmers for future generations.This summer, our volunteer time was spent harvesting garlic, in preparation for this summer's 5th annual Garlic Festival, with the funds raised going to the Sharing Farm Society. The Festival, which is free and open to the public, will be held on Sunday, August 25 at Terra Nova Park in Richmond, from 10am to 3pm.
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